421. Microbial stress adaptation and food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ;
422. Microbial stress adaptation and food safety
پدیدآورنده : edited by Ahmed E. Yousef, Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Adaptation )Biology(,، Stress )Physiology(
رده :
QR
115
.
M4585
2003
423. Microbiological Risk Assessment in food Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food--Microbiology.,Food industry and trade -- Quality Control.,Hazard Analysis and Critical Control Point(Food Safety System)
رده :
QR
115
.
M4912002
424. Microbiological Safety of Halal Beef in the United States
پدیدآورنده : Al-Mahmood, Omar Ahmed
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Microbiology
425. Microbiological Safety of Halal Beef in the United States
پدیدآورنده : Al-Mahmood, Omar Ahmed
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Microbiology
426. Microbiological analysis of food and water
پدیدآورنده : edited by N.F. Lightfoot, E.A. Maier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Microbiology.,Water-- Microbiology.,Water quality.
427. Microbiological analysis of red meat, poultry and eggs /
پدیدآورنده : edited by G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs-- Microbiology.,Meat-- Microbiology.,Eggs-- microbiology.,Food Microbiology-- standards.,Meat-- microbiology.,Poultry-- microbiology.,Eggs-- Microbiology.,Meat-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR117
.
M53
2007eb
428. Microbiological examination methods of food and water :
پدیدآورنده : Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Laboratory manuals.,Microbiology-- Technique-- Standards.,Water-- Microbiology, Laboratory manuals.,SCIENCE / Life Sciences / Biology / Microbiology.,TECHNOLOGY & ENGINEERING / Food Science.
رده :
QR115
.
S5513
2013
429. Microbiological quality control: proceedings of a symposium held in London, 17th June, 1971
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology - Congresses ، Food,Preservation - Congresses ، Food
رده :
QR
115
.
B75
430. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
431. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown, Mike Stringer
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M491
2002
432. Microbiological risk assessment in food processing /
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
433. Microbiological risk assessment in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Risk Assessment ; methods. ; &Food Microbiology ; standards. ; Food Handling ; standards. ; Foodborne Diseases ; prevention
434. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
435. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002
436. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
437. Microbiological risk assessment in food processing. ]CD[
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR115
.
M4918
2002
438. Microbiological specifications and testing methods for irradiated food. Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies
پدیدآورنده :
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Irradiated foods,، Food -- Analysis,، Food -- Microbiology
رده :
HD
9698
.
A1
I6
no
.
104
439. Microbiological specifications of food pathogens
پدیدآورنده : by the International Commission on Microbiologcial Specifications for Foods )ICMSF( of the International Union of Biological Societies
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food industry and trade,Analysis ، Food
رده :
QR
115
.
I46
1996
440. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures
رده :
TP371
.
2
.
M53
2009
